Best pancakes EVER! Perfect for breakfast, lunch and dinner!

If you really want to make people happy...

Make these pancakes!

Once you do you will be asked over and over again to make them for all kinds of events,

get togethers and functions.

 

 

 

GINGERBREAD PANCAKES WITH BUTTERMILK SYRUP

 

1 1/2 C flour

1 tsp baking powder

1 tsp cinnamon

1/2 tsp ginger

1/4 tsp baking soda

1/4 tsp salt

1 egg

1 1/4 C milk

1/4 C molasses

3 TBL oil

 

Mix all dry ingredients together.  In a separate bowl mix egg, milk, molasses and oil together.

Combine dry and wet ingredients together and mix until blended.  Cook on hot griddle.  Serve with Buttermilk syrup.

 

P.S. I double or triple this recipe for my family of 7.  I have made this for a crowd of 95 (14 x's it) and a basketball team of 25 (5 x's it)I .  For a function where you have to feed lots of people this is great to premix and store in an icecream bucket and refrigerate until needed.  

 

BUTTERMILK SYRUP

 

2 C sugar

2 C buttermilk

! C butter

1 tsp baking soda

1/4 c corn syrup

 

Combine all ingredients (except vanilla) in a BIG POT-this is an 8 quart pot (it will swell up very high so make it in a large pot).  Bring to a boil, stirring more than occasionally but less than constantly.  Continue to stir and boil until a carmel  color.  (It will boil up and then go back down) Remove from heat and add vanilla. 

Serve on pancakes and/or over icecream. 

This is the syrup when it is boiling up.  Obviously not done as it is not a carmel color.